Jiro dreams of sushi, Questlove dreams of Instagramming it

Jiro dreams of sushi, Questlove dreams of Instagramming it

To Instagram your meal or not to Instagram your meal? That is the question on a lot of diners’ minds right now after seeing restaurateurs’ wildly differing reactions to the phenomenon. But if you’re of the mindset that considers it a major irritation, doing it at Sukiyabashi Jiro would seem like the ultimate faux pas. The legendary Tokyo sushi restaurant requires booking months in advance, you’ll pay several hundred dollars for a meal that can last under half an hour, and, with only ten seats, the setting is uniquely intimate. What’s more, acclaimed 2011 documentary Jiro Dreams of Sushi has turned 87-year-old owner Jiro Ono into a global star.

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Jiro dreams of sushi, Questlove dreams of Instagramming it

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